Honey Mustard Glazed Carrots
In 10 minutes, these sweet & savory carrots are ready to enjoy!
Recipe - Gourmet Garage of West 66th
Honey Mustard Glazed Carrots
Prep Time5 Minutes
Servings6
Cook Time5 Minutes
Ingredients
3 tbs honey
2 tbs Dijon mustard or 1 Tbsp. spicy brown mustard
1 tbs vegetable oil
2 cans (14.5 oz. each) Del Monte® Sliced Carrots, well-drained
2 tbs sliced green onions
Directions
- Combine honey, mustard and oil in a large skillet.
- Bring to a boil over medium-high heat.
- Boil 1 to 2 minutes or until thickened, stirring constantly.
- Add carrots and cook 5 minutes, gently stirring occasionally, until glazed.
- Season to taste with salt and black pepper, if desired, and top with green onions.
5 minutes
Prep Time
5 minutes
Cook Time
6
Servings
Shop Ingredients
Makes 6 servings
Alpha Honey Health Hanuka Manuka Honey, 8 oz
$33.99$4.25/oz
Maille Mustard Dijon Originale 7.5 oz
$7.99$1.07/oz
Wesson Pure Vegetable Oil, 40 fl oz
On Sale! Limit 4
$4.99 was $5.49$0.12/fl oz
Bagged Baby Carrots, 1 lb, 16 oz
$2.99$0.19/oz
Organic Scallions, 1 each
$2.49
Directions
- Combine honey, mustard and oil in a large skillet.
- Bring to a boil over medium-high heat.
- Boil 1 to 2 minutes or until thickened, stirring constantly.
- Add carrots and cook 5 minutes, gently stirring occasionally, until glazed.
- Season to taste with salt and black pepper, if desired, and top with green onions.